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Posts Tagged ‘Acai Berry’

The Açai (ah-sigh-ee) Berry is found in the Brazilian Amazon Rainforest. This little dark, purple berry boasts an ORAC (antioxidant) score of about 10 X the power of red grapes and up to 30 X times the anthocyanins of red wine! Its incredible power pack of antioxidants produce high levels of anthocyanins and polyphenols. These antioxidants are the substances that protect the cells against the damage from oxidation caused by “free radical” molecules. In addition to the anthocyanin’s potent antioxidant capabilities, anthocyanins are reported to have strong anti-viral properties.

Did you know that the antioxidants in the Açai Berry destroyed cultured human cancer cells in a recent University of Florida study? According to Stephen Talcott, an assistant professor with UF’s Institute of Food and agricultural Sciences, the study showed extracts from Açai Berries “triggered a self-destruct response in up to 86 percent of leukemia cells tested.” (Journal of Agricultural and Food Chemistry, January 2006). “In this type of experiment we look for two things. We try to see if the cancerous cells are dying, and we try to see if the cells release an enzyme known as caspase-3.” Caspase-3 is an enzyme released by cancerous cells as they die.On the Oprah Winfrey Show, special guest Dr. Nicholas Perricone, author of the best-seller, The Perricone Promise presented Açai as number one of the Top 10 Superfoods on the planet. He called it, “…one of the most nutritious and powerful foods in the world!”It’s no wonder people are going nuts over this amazing fruit from the Amazon. The Açai Berry is also loaded with vitamins A, B1, B2, B3, B6 and B12, as well as beta-carotene, calcium, potassium, phosphorus, fiber, protein and amino acids. It contains anti-inflammatories, anti-mutagenics and anti-bacterials. This berry is packed with phytonutrients which have been found to have potent antibacterial and anti-viral effects. Its phytosterol elements are made up of sterols which are components of plant cell membranes providing numerous reported benefits to the human body, namely the reduction of blood plasma cholesterol.Unlike other fruits, the Açai Berry also contains essential fatty acids with a ratio that resembles that of olive oil. It has about 60% Omega 9 (Oleic acid) and 12% Omega 6 (Linoleic acid). Research shows that Omega 9 fatty acids can help to lower LDL and maintain HDL (beneficial cholesterol) levels, while Omega 6 can help lower both LDL and HDL levels.Fruit juices are often avoided by diabetics and people watching their sugar intake. Yet, another unique quality of the Açai Berry is its low-glycemic factor, high protein and high fiber content. In The Insider’s Guide to America’s Worst & Best Supplements, Dr. Juliann Whitaker never thought he would ever recommend drinking a fruit juice. Nevertheless, when he discovered the Açai Berry’s contents, he gave it a “thumbs-up!”Buyer beware! Consumers must be careful when shopping for Açai, because this little gem has to be freeze dried within 24 hours or it loses its active properties. Spray drying the berries also destroys most of its nutrients. To make matters worse, most Açai products contain non-organic ingredients, fillers, stimulants, water or chemical preservatives, as well as added sugar, artificial sweeteners, fructose or lots of other fruit juices. When buying Açai, be sure to only purchase products that have passed the 10 Acai Product Quality Tests.

The acai berry fruit is rich in antioxidants, amino acids, essential omegas, fibers and protein. The intake of Acai Berry Capsules is therefore beneficial for weight reduction, boosting sustained energy level, healthy cholesterol management, improvement of digestive system, strengthening of immune system among others. The one of its kind acai berry fruit grows only in the dense Amazon Rainforest. When quickly frozen and converted in the form of Acai Berry capsules this “perfect natural energy fruit” can retain its vast nutritional value and can easily be made accessible to health seekers around the world.Acai Berry Reckoned to have the best nutritional value than any other fruit on the earth, the acai berry fruit is laden with 10 times the antioxidants of grapes and twice the antioxidants of blueberries.Constituents of acai berry fruit have been subject of active research in the medical world. It has been found out that 100 grams of Acai Berry contains following constituents:

In terms of nutritional chemistry the acai berry fruit contains -

Acai Berry’s ORAC (Oxygen Radical Absorbance Capacity - a measure of its antioxidant properties), is higher than any other edible berry on earth. The remarkable concentration of antioxidants also helps combat premature aging. Besides, the Acai Berry is also an excellent source of dietary fiber. Compared to raw cow’s milk, the Acai fruit pulp contains:

Pure Acai Berry Pure Acai is made from the skin and pulp of 100% organic acai berries, freeze dried to maintain freshness. Acai berries naturally do not last long after they are picked. Freeze drying the fruit is the best way of preserving all the antioxidants and nutrients that this ’superfood’ contains.Pure Acai capsules are emerging as a popular health supplement as more and more people are realizing the inherent goodness of acai berry fruit. Listed here are the key health benefits of Pure Acai -

Acai Berry Fruit The acai (pronounced ah-sigh-ee) berry fruit is found in Amazon rainforests region in Brazil on acai palm trees. The acai fruit is rather small, round, and blackish purple in colour. It is similar in appearance and size to a grape. This fruit has a single large seed and minimum amount of pulp. The natives of Brazil where the acai berry fruit grows have long since known the amazing health benefits of acai berry fruits and have been using it regularly in their diet. Recent health studies have also proved that consuming acai berry can greatly help in creating healthier conditions in the body that work to slow down aging and promote overall improvement in body functioning. Goodness of acai berry is gradually gaining popularity amongst fitness loving people around the world. Acai berry capsules are seen as an effective and convenient means of fulfilling body’s nutritional requirement. Recently, acai berry was also featured in Oprah Winfrey Show and was described most nutritious and powerful foods in the world.

Health circles around the world have been buzzing with news about Açaí berry. So what is it, and why is everybody so excited about it?

Açaí berries are small round fruits that come from Açaí palms native to Latin America. They have been relatively unknown outside of countries like Brazil until recently.

The exciting thing about Açaí berry is that it has been widely hailed as the number one ’superfood’ - and it’s not an empty claim. Açaí berries contain remarkable concentrations of antioxidants that mixed with high fiber content, omega fatty acids, and other nutrients make it indeed the number one ’superfood’ of the world.

Açaí berries are amazing because they have a very high amount of antioxidants. Ten times that of grapes and twice that of blueberries, the traditional sources of antioxidants. In fact, using the USDA method of determining antioxidant capacity - the Oxygen Radical Absrobance Capacity (ORAC) - Açaí berries are shown to have a higher score than any other edible berry in the world!

Antioxidants, as you may already know, work by reducing free radicals - the nasty molecules that can damage your cells by inducing chain reactions. It therefore strengthens the immune system, and reduces cellular damage (including the effects of aging), and fight cancer. It also contains a certain type of phytosterol that is being used today in modern medicine to treat benign prostate dyperplasia.

The very high amounts of essential fatty acids in Açaí berries and omegas also help lower LDL (bad cholesterol) and maintain HDL (good cholesterol), reducing the risk of heart diseases. They are also extremely rich in vegetable proteins which unlike animal protein does not generate cholesterol. The fatty acid ratio of Açaí berries, in fact, resemble that of Olive oil, which has long been associated with the low incidence of heart diseases in the Mediterranean regions.

And lastly, Acai berry is an excellent source of fiber and other vitamins and minerals, leading to healthier digestion and higher energy levels. All of that makes the Acai berry ideal for health-conscious people. And the good news is - Açaí berries, unlike other health products, have a distinct tropical flavor that you can enjoy without feeling guilty.

The Açai (ah-sigh-ee) Berry is found in the Brazilian Amazon Rainforest. This little dark, purple berry boasts an ORAC (antioxidant) score of about 10 X the power of red grapes and up to 30 X times the anthocyanins of red wine! Its incredible power pack of antioxidants produce high levels of anthocyanins and polyphenols. These antioxidants are the substances that protect the cells against the damage from oxidation caused by “free radical” molecules. In addition to the anthocyanin’s potent antioxidant capabilities, anthocyanins are reported to have strong anti-viral properties.

Did you know that the antioxidants in the Açai Berry destroyed cultured human cancer cells in a recent University of Florida study? According to Stephen Talcott, an assistant professor with UF’s Institute of Food and agricultural Sciences, the study showed extracts from Açai Berries “triggered a self-destruct response in up to 86 percent of leukemia cells tested.” (Journal of Agricultural and Food Chemistry, January 2006). “In this type of experiment we look for two things. We try to see if the cancerous cells are dying, and we try to see if the cells release an enzyme known as caspase-3.” Caspase-3 is an enzyme released by cancerous cells as they die.On the Oprah Winfrey Show, special guest Dr. Nicholas Perricone, author of the best-seller, The Perricone Promise presented Açai as number one of the Top 10 Superfoods on the planet. He called it, “…one of the most nutritious and powerful foods in the world!”It’s no wonder people are going nuts over this amazing fruit from the Amazon. The Açai Berry is also loaded with vitamins A, B1, B2, B3, B6 and B12, as well as beta-carotene, calcium, potassium, phosphorus, fiber, protein and amino acids. It contains anti-inflammatories, anti-mutagenics and anti-bacterials. This berry is packed with phytonutrients which have been found to have potent antibacterial and anti-viral effects. Its phytosterol elements are made up of sterols which are components of plant cell membranes providing numerous reported benefits to the human body, namely the reduction of blood plasma cholesterol.Unlike other fruits, the Açai Berry also contains essential fatty acids with a ratio that resembles that of olive oil. It has about 60% Omega 9 (Oleic acid) and 12% Omega 6 (Linoleic acid). Research shows that Omega 9 fatty acids can help to lower LDL and maintain HDL (beneficial cholesterol) levels, while Omega 6 can help lower both LDL and HDL levels.Fruit juices are often avoided by diabetics and people watching their sugar intake. Yet, another unique quality of the Açai Berry is its low-glycemic factor, high protein and high fiber content. In The Insider’s Guide to America’s Worst & Best Supplements, Dr. Juliann Whitaker never thought he would ever recommend drinking a fruit juice. Nevertheless, when he discovered the Açai Berry’s contents, he gave it a “thumbs-up!”Buyer beware! Consumers must be careful when shopping for Açai, because this little gem has to be freeze dried within 24 hours or it loses its active properties. Spray drying the berries also destroys most of its nutrients. To make matters worse, most Açai products contain non-organic ingredients, fillers, stimulants, water or chemical preservatives, as well as added sugar, artificial sweeteners, fructose or lots of other fruit juices. When buying Açai, be sure to only purchase products that have passed the 10 Acai Product Quality Tests.

The acai berry (ah-sigh-ee) grows in the Amazon Rainforest on acai palm trees and looks like a purple marble or purple grape. The Acaí berry (fruit) is 90% seed pit and 10% acaí pulp and must be carefully handled before it can be consumed. During the process the acaí berries with water are put into a machine and are agitated against one another. This process separates the acaí pulp from the seed to produce a thick acaí fruit pulp puree.

Acaí berry has a unique tropical fruit flavor and provides a high level nutritional benefits. The acaí berry contains high levels of antioxidants also known as anthocyanins. It also contains Omega Fatty Acids (healthy fats), Amino Acids, Fiber, Iron, along with many other vitamins and minerals (Nutritional Value of the Acai Berry and Acai Berry Juice). An amazonian traditional recipe mixes acaí fruit pulp and natural guarana seed, which gives energy and heighten mental clarity that has caffeine like effects when combined with guarana.

Natives living in the Amazon river region in Northern Brazil, have had as part of their diet the acai berry for hundreds of years for it’s nutritional value. It’s healing and wellness powers are legendary throughout the area. The popularity of the acai berry is starting to spread from Brazil to the rest of the Americas.

Acai Berry has the following nutritional, health and wellness properties:

* Antioxidant * Antibacterial * Anti-inflammatory * Antimutagenic * Cardiovascular System

Acai berries contain very high amounts of essential fatty acid & omegas proven to lower LDL & maintain HDL cholesterol levels. They also have a remarkable concentration of antioxidants to help combat free radicals and premature aging. Acai Berry is a source of a particular class of flavonoids called anthocyanins. The ORAC value of Acai Berry is higher than any other edible berry in the world! Acai Berry is also an excellent source of dietary fiber!

Acai is extremely rich in organic vegetable protein which does not generate cholesterol during its digestion and is easier processed and transported to your muscles than animal protein (such as in milk or meat). Besides its outstanding content of protein and unsaturated lipids, acai is also rich in carbohydrates which provide your body with the necessary energy while working or practicing any kind of sport. That is why acai is served in most gyms, sport clubs and beaches all over Brazil.

According to medical research studies conducted on the acai berries, and cited below, their analysis reveals:

An amazingly high concentration levels of antioxidants contributed to combating premature aging.

The proanthocyanidine contents in Acai Berries are 10 to 30 times the anthocyanins (these are the purple colored antioxidants) of red wine per volume. (1)

Although the French have a high fat diet, they have a low incidence of cardio vascular disease compared to the western countries. They contribute this factor to their consumption of red wine. (5)

Acai Berries can help a promote a healthier cardio vascular system and digestive tract, because of its synergy of monounsaturated (these are the healthily) fats, dietary fiber and phytosterols.

An excellent source of fiber! There are approximately 2 grams of dietary fiber in our Açaí Energy Mix. Fiber promotes a healthy digestive system. Research studies suggests soluble fibers may help lower blood cholesterol The insoluble fiber may help to reduce the risk of developing certain types of cancers. (5)

Essential amino acid complex along with trace minerals, which are vital for proper muscle contraction and regeneration.

Aside from the energy and fluid replacement, Acai Berries provide a nutrition profile complete with vitamins, minerals and essential fatty acids (omega 3, 6 and 9).

The fatty acid ratio in Acai resembles that of olive oil. Studies suggest this is a contributing factor to the low incidence of heart disease in Mediterranean populations. (1,5)

Acai Berries contain plant sterols including beta-sitosterol. Today, sterols are being used to treat associated benign prostate dyperplasia. (6) These plant sterols have also been shown to help control cholesterol as well as act as precursors to many important substances produced by the body. (7)

Acai: The Amazon Acai Berry With 10 times the antioxidants of grapes and twice the antioxidants of blueberries, the Brazilian Acai berry (AH-sci-EE) is considered to have the best nutritional value of any fruit on earth.

Nutritional Chemistry

* Polyphenols: 16 (14 - 212 mg/L) * Anthocyanidins: Thirty times the amount in red wine. * Phytosterols * Monounsaturated (healthy) fats (fatty acid ratio resembling olive oil): including essential omega fatty acids: Oleic (omega 9) * Polyunsaturated fatty acids: Linoleic (omega 6) * Alpha-tocopherol: natural Vitamin E * Trace minerals: copper, iron, calcium, cobalt, chromium and manganese * Dietary Fiber: 7 grams / 100 grams * Protein: amino acid profile similar to * Low glycemic index

Content per 100 grams of Acai:

* Acid: 0.13% * Brix: 45.90 g * Protein: 6% * Fiber: 16.9g * Niacin: 0.40mg * Phosphorous: 58mg * Iran: 11.8mg * Vitamin B1: 0.36mg * Vitamin B2: 0.01mg * Calcium: 9mg * Vitamin C: 9mg * ph: 5.21 * Calories: 247

OMEGA FATTY ACIDS;(Omega 9, Omega 6, and Omega 3). These mono-saturated essential fatty acids help lower LDL (harmful cholesterol) while maintaining HDL (beneficial cholesterol). This unique ratio resembles the same combination as olive oil. Omega fatty acids combat heart disease by increasing healthy cell development. Omega fatty acids are essential for healthy nervous system development and regeneration. They help rapidly repair and rejuvenate muscles after intense exercise.

AMINO ACIDS; the Acai berry contains an almost perfect essential amino acid complex. This is vital for proper muscle contraction and regeneration, and for endurance, strength, sustained energy and muscle development.

NATURAL VITAMIN E; to protect against aging.

THEOBROMINE; acts as a bronchial dilator to help open air passage ways in the lungs. This increased air capacity helps in oxygen intake, which increases endurance, strength, and athletic performance.

PHOTOSTEROLS; These complex compounds of plant cell membranes are used to treat symptoms associated with BPH, (benign prostate hyperplasia). Photosterols also help promote a healthy cardiovascular system and contributes to a healthy digestive tract.

ANTI-OXIDANTS; Acai is rich in antocyanins, an essential anti-oxidizer that helps combat premature aging. In fact, acai has 10 –30 times more anthocyanins (purple colored anti-oxidants) that a glass of red wine.