THE ESKIMO EVIDENCE
There is a variety of persuading evidence that the fatty acid content of modern human and domesticated animal diets should be altered. The ability of fish oils to affect cardiovascular disease has recently become widely known. However, this is not new. It originally came to light more than 35 years ago.1,2 Epidemiological studies [...]
The putative ability of fish oils to affect cardiovascular health has focused considerable attention on lipid nutriture. Investigations of societies consuming high levels of omega-3 and -9 oils as well as both prospective and retrospective scientific studies have demonstrated the increasing importance of dietary fats.1-6 Complex mechanisms have been theorized but ultimately hinge on eicosanoid [...]
Adapted from www.cityslim.com
Everywhere you turn these days, you can easily find yourself bombarded with campaigns advising you to “Go Green.” Go green to save the environment, to conserve energy… but to stop cancer? Yes, that’s right. Now, you can go green (in terms of your tea selection) to save, well… yourself!
Green tea [...]