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	<title>LDL HDL Ratio &#187; Healthy Weight Loss</title>
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	<description>All You Need To Know About LDL HDL Ratio</description>
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		<title>Weight Loss Programs &#8211; Medical Benefits of Losing Weight</title>
		<link>http://ldlhdlratio.info/weight-loss-programs-medical-benefits-of-losing-weight</link>
		<comments>http://ldlhdlratio.info/weight-loss-programs-medical-benefits-of-losing-weight#comments</comments>
		<pubDate>Thu, 27 Aug 2009 18:11:45 +0000</pubDate>
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				<category><![CDATA[LDL HDL Ratio]]></category>
		<category><![CDATA[Diet]]></category>
		<category><![CDATA[Healthy Weight Loss]]></category>
		<category><![CDATA[Lose Weight]]></category>
		<category><![CDATA[Medically Supervised Weight Loss]]></category>
		<category><![CDATA[Obesity]]></category>
		<category><![CDATA[Overweight]]></category>
		<category><![CDATA[Weight Loss]]></category>
		<category><![CDATA[Weight Loss Diet]]></category>
		<category><![CDATA[Weight Loss Programs]]></category>

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		<description><![CDATA[If you are overweight, you are not alone. In 2007, 2 out of 3 Americans are overweight or obese. As a society, we are becoming increasingly mindful that decreased activity coupled with increased caloric intake and poor nutrition slowly but inevitably overwhelm our bodies&#8217; ability to maintain a healthy weight.Being overweight or obese puts you [...]]]></description>
			<content:encoded><![CDATA[<p>If you are overweight, you are not alone. In 2007, 2 out of 3 Americans are overweight or obese. As a society, we are becoming increasingly mindful that decreased activity coupled with increased caloric intake and poor nutrition slowly but inevitably overwhelm our bodies&#8217; ability to maintain a healthy weight.Being overweight or obese puts you at serious risk for developing many obesity related diseases. That&#8217;s the bad news. The good news is that reducing your weight dramatically reduces these same risks. For those patients who suffer from these conditions, weight loss can significantly improve or completely correct these conditions.Insulin Resistance and Diabetes MellitusObesity leads to insulin resistance, a diminished biological response to the hormone insulin. This resistance is characterized by an elevation of circulating insulin, a diminished ability to store glucose, and a propensity to store fat.In patients with non-insulin-dependent diabetes mellitus, serum glucose levels improve within days after starting a weight loss program. One study showed that the average fasting blood glucose levels in persons with type 2 diabetes decreased from 290 mg/dL to 110 mg/dL in 3 days in response to a very low calorie diet. Medication (oral agents or insulin) can be greatly reduced or eliminated in such cases. Another study reported that, after a 23-kg weight loss (22% of initial body weight), all patients taking oral agents and 82% of patients taking insulin were able to discontinue medication. Similar results were reported with weight losses of 9.3 kg. In general, patients with a 15% reduction in total body weight may consider stopping oral agents. Smaller decreases in total body weight may even cure &#8220;pre-diabetes&#8221;, a significant cardiovascular risk. </p>
<p>HypertensionHypertension improves with weight loss in overweight persons. In patients following Very Low Calorie Diets (VLCD&#8217;s), one study reported a significant decrease in systolic blood pressure in 81% of patients and in diastolic pressure in 62% of patients (6). Patients receiving a diet of 800 to 1200 kcal who averaged a weight loss of 10.5 kg showed decreases in both systolic and diastolic pressures of about 20 mm Hg. In about three quarters of these patients, blood pressure returned to normal. Adding an exercise regimen to weight loss led to even greater improvements in blood pressure.Sleep ApneaObesity can be associated with mild to severe respiratory functional impairment. Increasing obesity is associated with decreasing oxygen saturation. Two primary disorders ensue: obesity-hyperventilation syndrome and sleep apnea.Patients with hypoxemia (low blood oxygen levels) and sleep apnea improve quickly with weight reduction. For every 1 percent decrease in weight, sleep apnea patients decrease their apnea-hypopnea indices (the amount they stop breathing at night) by 3 percent. In fact, many sleep apnea patients who sleep with CPAP machines are able to stop using their breathing machines at night after weight loss.A disturbance of ventilation-perfusion (a mismatch in breathing vs. circulation) is common in obese persons. This disturbance can result in heart failure. These conditions also improve with weight loss. With significant weight loss, essentially normal pulmonary function can be achieved and cardiac function can be normalized.DyslipidemiaObesity is often associated with an elevation of serum triglycerides and total cholesterol. The ratio of LDL to HDL cholesterol is usually elevated, resulting in an even greater risk of heart attacks and strokes. All of these values generally improve with weight loss. Often, fasting triglyceride levels that may be as high as 1000 to 1500 mg/dL will return to normal levels (&lt;250 mg/dL) with dietary treatment alone. Weight loss has been repeatedly reported to increase HDL (&#8220;good&#8221;) cholesterol levels. Even rather small weight losses of 5% to 10% of initial weight will have this result.Metabolic SyndromeIntra-abdominal fat is metabolically active and associated with serious health risk. Metabolic Syndrome describes a cluster of cardiovascular risk factors which combine to produce a pro-inflammatory and pro-thrombotic (hypercoagulable) state. This condition leads to vascular diseases that result in heart attacks and strokes and a pro-inflammatory state associated with an increased incidence of a number of cancers. It is estimated that over 50 million Americans are currently at risk, but that less than 5% are diagnosed.To be classified as having Metabolic Syndrome, one needs 3 out of 5 of the following components: 1. increased intra-abdominal fat defined by a waist circumference greater than 40 inches in men and 35 inches in women  2. high blood pressure 3. elevated triglycerides 4. low HDL cholesterol 5. diabetes or pre-diabetes. Abdominal obesity is present in 84% of patients with Metabolic Syndrome.In summary, fat location matters. Intra-abdominal fat is metabolically active and dangerous and can lead to heart attacks, strokes, cancers, and more. Fortunately, 1st-line treatment for Metabolic Syndrome is weight reduction and increased physical activity. Waist circumference and intra-abdominal fat decrease markedly with the type of weight loss typically experienced by patients at Jumpstart Medicine.Polycystic Ovarian SyndromePolycystic Ovarian Syndrome (PCOS) affects 5 &#8211; 10% of reproductive age women. It occurs in association with obesity, type 2 diabetes, and anovulatory infertility. As noted above, weight loss improves diabetes. Weight loss in PCOS patients can also significantly improve their reproductive potential (fertility).Degenerative Joint DiseaseLow back pain and osteoarthritis of the knee are both more common in obese persons.  Obese women are 4 times more likely and obese men 5 times more likely to develop osteoarthritis of the knees. Fortunately, the associated knee pain and disability improve or resolve with weight loss. According to the Framingham Study, an 11 pound weight loss in women decreased their risk for knee osteoarthritis by 50%. The degree of improvement varies with the amount of structural damage but relief can oftentimes be complete with moderate weight loss.Social Stigmatization and PrejudiceIn addition to suffering from health risks, obese individuals also suffer discrimination and decreased competitiveness in our society. Compared to a normal weight counterpart with otherwise equal credentials, an obese person is less likely to be hired for a job and more likely to be paid less if he or she receives the job. Obese individuals are less likely to be admitted to competitive colleges than their otherwise equal normal weight candidates.Other BenefitsBecause the risks attending general surgical procedures are greater in obese patients, it is often beneficial to reduce a patient&#8217;s weight before attempting a major elective procedure such as an orthopedic operation, cholecystectomy, or gastric bypass. A 5% to 10% reduction in body weight or a 5-unit change in body mass index (BMI) can reduce the duration of hospitalization and the incidence of postoperative complications. </p>
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		<title>Could Saturated Fats be a Secret Fat Loss Tool?</title>
		<link>http://ldlhdlratio.info/could-saturated-fats-be-a-secret-fat-loss-tool</link>
		<comments>http://ldlhdlratio.info/could-saturated-fats-be-a-secret-fat-loss-tool#comments</comments>
		<pubDate>Fri, 14 Aug 2009 10:32:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[LDL HDL Ratio]]></category>
		<category><![CDATA[Burn Fat]]></category>
		<category><![CDATA[Healthy Weight Loss]]></category>
		<category><![CDATA[How To Lose Weight]]></category>
		<category><![CDATA[Saturated Fat]]></category>
		<category><![CDATA[Secret To Fat Loss]]></category>

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		<description><![CDATA[For the past 20 years, many people have struggled to lose weight and burn fat but there&#8217;s a simple reason for this. Because for the past two decades, the US public has been completely brainwashed into believing a horrible lie that prevented weight loss success.
Here is the lie&#8230;Guru&#8217;s, physicians, personal trainers, and even your best [...]]]></description>
			<content:encoded><![CDATA[<p>For the past 20 years, many people have struggled to lose weight and burn fat but there&#8217;s a simple reason for this. Because for the past two decades, the US public has been completely brainwashed into believing a horrible lie that prevented weight loss success.<br />
Here is the lie&#8230;Guru&#8217;s, physicians, personal trainers, and even your best friend have told you that eating saturated fat is &#8220;bad&#8221; for your health. THIS IS A LIE!<br />
Albeit, this lie was only partly spread with bad intentions. You see, the food industries wanted to develop a sales pitch for selling margarine, so they had to come up with a marketing strategy.<br />
In a downright deceptive effort, the first pioneers of margarine set out to make saturated fat the enemy of every health freak. Thousands of articles claiming to be backed by physicians were released and the mainstream media followed the buzz by constantly republishing VERY BAD INFORMATION.<br />
And so, the masses began to take hold of this idea and make it their motto. They truly believed that avoiding saturated fat would be their ticket to health nirvana.<br />
However, their was one problem with this. While margarine sales were booming for companies, the rate of cardiovascular disease in the US began to increase steadily. Until in the 1990s, it started becoming the #1 source of death.<br />
Currently in America, the #1 cause of death is heart disease. Now, depending on who you talk to, the exact number changes but it roughly makes up 30% of all deaths in the US. Can you believe that?<br />
All of this because of a &#8220;healthy lie&#8221; that people deemed as being the truth. Here is the real truth about saturated fat that is equally important to your weight loss as well as your health. In fact, you can&#8217;t lose weight unless you practice what I am about to discuss.<br />
First of all, did you realize that although doctors, nutritionists, dietitians, fitness professionals, and the media all have told you that it&#8217;s a FACT that saturated fats are bad for you, this &#8220;FACT&#8221; has NEVER BEEN PROVEN!<br />
In reality, this &#8220;fact&#8221; is nothing more than an extremely flawed hypothesis, which goes all the way back to a research study from the 1950&#8217;s. In this study, a scientist named Ancel Keys published a paper that laid the blame on dietary fat intake for the increasing heart disease issue around the world.<br />
However, one of the major flaws of the study was that it used inconclusive data from an extremely small population of people taken from several countries. Really, the population was so small it would never be considered legit by today&#8217;s &#8220;research standards&#8221;.<br />
Following his research years later scientists found there was in fact, no link between fat consumption and heart disease deaths. Therefore, while his hypothesis seemed to have powerful supporting data when it was first introduced, it was really empty.<br />
Second, his blaming of fat intake for heart disease was completely isolated from other possible lifestyle related habits that were capable of causing heart disease. There was no data or consideration of other factors that may play a role in heart disease such as smoking, stress factors, sugar and refined carbohydrate intake, and fitness levels.<br />
Really, his conclusion ignored a holistic view of the disease and completely focused on the issue of saturated fat. It was almost like the study was bias from the onset.<br />
Unfortunately, Keys study has been cited for over 5 decades now in various research journals, books, magazines, and other supposedly factual literature. It&#8217;s even taught in grade school and most physicians will even follow this advice and tell their patients!<br />
What&#8217;s more, since Keys&#8217; study, almost every study related to the same topic has not been able to find even a small correlation between saturated fat intake and cardiovascular disease. Not even a small correlation! Let that sink in for a second while you think about the lie that was fed to you.<br />
In fact, the most recent and reliable research suggests that saturated fat is important for both cardiovascular health and weight loss! This is the exact opposite of what the majority of health gurus promote!<br />
For instance, there are several well known tribes in Africa (Masai, Fulani, and Samburu), where their diet consists mostly of raw whole milk, large quantities of red meat, and cow/goat blood. Their saturated fat intake is THROUGH THE ROOF and yet the occurrence of heart disease is non-existent to members of the tribe.<br />
In fact, according to Dr. Weston A. Price &#8211; a dentist who studied tribal dietary habits &#8211; all tribesman he studied had zero incidence of cardiovascular disease if they held fast to their ancient eating habits. It was only when these same tribesman turned to modern food supply that they began to develop the common diseases we are faced with today.<br />
In Price&#8217;s study, he correlated his results by studying how food caused tooth decay in ancient and modern times. What he found was simply amazing. Tribal members that stuck to their ancient diets were completely free of cavities! They didn&#8217;t even brush their teeth!<br />
If that example of healthy eating helps you realize how powerful an effect your diet has on your health, then congratulations. You are now getting closer and closer to realizing and achieving your weight loss and health goals.<br />
Consider this, although saturated fat intake does increase your LDL bad cholesterol, it actually increases your HDL good cholesterol morso. The result is an overall improving of your cholesterol ratios. THIS has been proven to be more important that just total cholesterol level.<br />
The term &#8220;saturated fat&#8221; actually is applicable to a whole slew of saturated fats because not all saturated fats are equal because each one has different chemical structures. Even though they may be different, they&#8217;re similar enough to all be called &#8220;saturated fats&#8221;. It&#8217;s important to know how each one acts in your body and it is very simple and easy to remember.<br />
The 3 most prevalent types of saturated fat are stearic acid, palmitic acid, and lauric acid. Each naturally occurring food contains varying ratios of each type of fat and this important because it means that certain foods contain better fat profiles than others.<br />
Stearic acid is found in animal fat and cocoa in higher ratios than other foods. Resent research shows that stearic acid has no negative impacts on heart disease risks. Most studies have found that it&#8217;s either neutral or beneficial.<br />
In fact, your liver breaks down stearic acid into a monounsaturated fat called oleic acid, which is the same type of fat that makes up most of heart-healthy olive oil. This proves that it is very usable by the body for energy production.<br />
Lauric acid is another beneficial saturated fat. Not only has lauric acid been shown to increase your HDL good cholesterol levels significantly, but it is also the hardest fat to attain in the Standard American Diet (SAD).<br />
Lauric acid has even been shown to have some powerful immune-boosting effects. It is currently being studied for it&#8217;s implementation in treating HIV/AIDS, cancer, and other immune related research to help improve immune function in patients.<br />
Tropical oils such as coconut and palm are the best sources of beneficial lauric acid. If you buy coconut oil be sure to obtain extra virgin coconut oil. It should have the aroma of coconuts and a fairly tropical taste to it.<br />
Palmitic acid is the other main component of saturated fat and has also been shown in studies to increase HDL good cholesterol to the same, if not greater extent than LDL bad cholesterol, thereby making it either neutral or beneficial, but certainly not bad for you.<br />
It makes you wonder, if all the researchers have tried so fiercely to bash saturated fat , but have continued to fail to show a correlation between saturated fat and cardivascular disease, what are the REAL causes for heart disease?<br />
Well, here are the real causes of heart disease:<br />
* Trans fats (artificially or partially hydrogenated oils)<br />
* Heavily refined vegetable oils such as soy, cottonseed, corn oil, etc. (inflammatory inside the body, and typically throw the omega-6/omega-3 balance out of whack)<br />
* Too much refined sugar in the diet (including high fructose corn syrup)<br />
* Too much refined starches such as white bread, low fiber cereals, etc<br />
* Smoking<br />
* Stressful lifestyle<br />
* Lack of exercise<br />
* Other lifestyle factors<br />
Really, the attempts of the big food companies to spread the lies and make you think vegetable oil are the best thing on earth have been quite successful. However, you can make the decision for yourself to start including better fats into your diet to replenish and nurture your body. These same &#8220;healthy&#8221; saturated fats will help you to lose weight also because they possess a very high ability to keep you from craving.<br />
Do not let the pull of the multi-billion dollar food industries distort the truth for you and your family. You can make the difference in both your weight loss and your health by changing your diet to include more healthy saturated fats.<br />
Long after this article is written the media and big food companies will still be trying fiercely to make saturated fat look like it is the cause to heart disease. More and more pharmaceuticals will be developed to &#8220;combat&#8221; heart disease, yet the incidence of this disease will continue to rise. It will continue to rise until our healthcare system can no longer support ANY type of heart disease related expenditure.<br />
To ensure you get the proper amount of healthy saturated fats, you should stick to a diet with foundations in overall well-being and health. For example, organic eggs, red meat, cold water seafood, avocados, nuts and organic oils such as olive and coconut oils are just about the best components of a healthy diet you can find.<br />
Also, your food sources should be as healthy as possible. This means making sure that your fish is NOT farmed, but wild Alaskan or cold water caught. It also means that your meat sources are &#8220;grass fed&#8221; or &#8220;open/free range&#8221;. These animals should NOT be fed grains in their diet because it will distort the type of fats found in the meat tissue. The healthier meats have better omega-3 to omega-6 ratios than standard commercial meats and will help satisfy your hunger more. </p>
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