LDL HDL Ratio

Posts Tagged ‘Lower Cholesterol’

Cholesterol is an essential nutrient for human health that saves lives. It helps to protect against infectious disease and repairs damaged tissue. Cholesterol is naturally present in cell walls or membranes everywhere in the body, including the brain, nerves, muscles, skin, liver, intestines, and heart. Cholesterol is required in the membrane of mammalian cells for normal cellular function, and is either synthesized in the endoplasmic reticulum, or derived from the diet, in which case it is delivered by the bloodstream in low-density lipoproteins. Cholesterol can also be converted to vitamin D in our body and used for the calcification of bones and teeth.

The precise causes of a high level of blood cholesterol are very complex, with many genetic factors playing important roles. The causes which are now seen as contributing to higher-than-normal cholesterol levels are: hereditary factors, which are the most important; then high blood pressure; followed by stress, smoking, obesity and dietary cholesterol. Unfortunately, some individuals have very high cholesterol levels, and the cause is hereditary; about 25 people in 10,000 carry this trait. Some drugs that are known to increase cholesterol levels include anabolic steroids, beta blockers, epinephrine, oral contraceptives, and vitamin D.

Some studies have shown that fish oil supplementation may increase the level of LDL-cholesterol (the “bad” kind), but that the ratio of HDL-cholesterol (the “good” kind) to LDL remains unchanged. Another study found an average reduction of 38% in triglyceride levels and an increase of HDL levels of 24% in both men and women consuming fish on a daily basis. Healthy lifestyle changes such as losing excess weight and exercising regularly can help lower triglyceride levels.

Physical fitness is to the human body what fine tuning is to an engine. Physical fitness is the capacity of the heart, blood vessels, lungs, and muscles to function at optimum efficiency. In previous years, fitness was defined as the capacity to carry out the day’s activities without undue fatigue. Physical fitness is now defined as the body’s ability to function efficiently and effectively in work and leisure activities, to be healthy, to resist hypokinetic diseases, and to meet emergency situations. Whether exercise is aerobic or anaerobic, exercise, health, and physical fitness go together for life. Aerobic fitness reduces brain tissue loss in aging humans.

The decision to carry out a physical fitness program cannot be taken lightly. Unless you are convinced of the benefits of fitness and the risks of unfitness, you will not succeed. As you undertake your fitness program, it’s important to remember that fitness is an individual quality that varies from person to person. Your goals, your present fitness level, age, health, skills, interest and convenience are among the factors you should consider. Exercise that doesn’t raise your heart rate to a certain level and keep it there for 20 minutes won’t contribute significantly to cardiovascular fitness. The best-laid plans of many a fitness program have been ruined by too much enthusiasm on the first day andsore muscles on the second.

An aerobic exercise program can burn fat and increase the metabolic rate. Popular aerobic conditioning activities include brisk walking, jogging, swimming, cycling, rope-jumping, rowing, cross-country skiing, and some continuous action games like racquetball and handball. It is generally recommended that aerobic exercises be done three to five days per week, from twenty to sixty minutes of continuous activity at a time, such that the heart rate increases from 50 to 90 percent, depending on the intensity of the workout. Heart rate is widely accepted as a good method for measuring intensity during running, swimming, cycling and other aerobic activities.

In a nation of couch potatoes, suggesting that people find whatever kind of exercise works for them is sound health advice. Weight training exercise is essential for enhancing muscular strength and endurance, helping to prevent the decline of muscle mass (and metabolic rate) that accompanies aging, and promoting bone health.

The Calcium Cholesterol ConnectionIf you think taking supplemental calcium is only good for bone health, think again. Calcium is a multifaceted nutrient. It happens to be the most abundant mineral in our bodies. Aside from its well-known role in promoting bone health, calcium is important for maximizing enzyme activity, facilitating nerve function, and helping to regulate heart rhythm and muscle contraction.

Low calcium intake has not only been associated with poor bone health, but may also contribute to poor blood pressure and even abnormal cell growth. The benefit of calcium now appears to extend to a completely new arena, which is cholesterol metabolism. In a recent study published in the American Journal of Medicine, 223 women were randomly assigned to take either 1 gram (1,000 mg) of calcium daily in the form of calcium citrate or an inactive placebo for one year1.

Investigators measured levels of LDL (bad) cholesterol and HDL (good) cholesterol at the onset of study, and then again periodically over the 12-month period. At the end of the trial, both HDL cholesterol and HDL-to-LDL ratios had increased more for women taking the calcium supplement compared to those taking placebo. On average, women taking calcium saw an increase in HDL cholesterol levels of about 7%. Authors indicated that this is another reason to encourage postmenopausal women to take calcium.

Further studies are suggested to see if similar benefits are obtained with men, and whether or not calcium supplementation may affect cardiovascular health. The Right Form of Calcium is CriticalWhen taking calcium it’s important to use the right form. Studies show that calcium carbonate has variable absorption, depending on stomach pH.

Calcium citrate malate is believed to be most efficiently absorbed in the stomach and intestines. There may actually be as much as a 1000% increase in absorption rates with calcium citrate malate compared to other forms of calcium.

Evidence supporting the incredible benefits of calcium citrate malate was published on September 4, 1997 in the prestigious New England Journal of Medicine2. Several hundred elderly patients were studied. Half were given 500 mg elemental calcium citrate malate with 700 IU vitamin D, and the other half was given placebo. The results were excellent. Calcium/vitamin D supplements improved bone health and appeared to reduce fracture rates by more than 50%.

In addition, certain forms of calcium other than calcium citrate malate may contain toxic heavy metals. The worst offenders are carbonate (especially oyster shells, a common form). It’s very important to take magnesium in addition to calcium supplements. Most people consume only about half of the Recommended Dietary Allowances (RDA)/Daily Values (DV) of magnesium in their diets. Low levels of magnesium may lead to poor bone and cardiovascular health.

Natural Hypercet offers Better Health

Because of the great efforts of the American Heart Association and other similar organizations, we have gained a lot of knowledge on cholesterol and its effects on our health. We know that high cholesterol levels increase our risk for heart attacks and strokes. We also know that lowering our cholesterol levels will reduce this risk and keep our hearts and blood vessels healthy. Additionally, we know that diet, weight loss, and exercise can help us lower our cholesterol levels. Prescription drugs that lower cholesterol have recently become available and advertised by pharmaceutical companies. However, these medications have some serious side effects including myopathy, reduction in CoQ10 levels, which can lead to heart disease, and rhabdomyaolysis, a rare, but fatal condition. Fortunately, there is a safe alternative to these prescription medications, pantethine and plant sterols, which are also known as phytosterols, are nature’s solution to high cholesterol levels.
Cholesterol, a soft, waxy, fat-like substance, is found in every cell of the body. It is needed to help digest fats, strengthen cell membranes, insulate nerves, and make hormones. Made primarily by the liver, our body makes all the cholesterol that we actually need, but we also get additional cholesterol from the foods that we eat. The highest sources of cholesterol are egg yolks and organ meats including liver and kidney. Peanut butter, avocado, and all other plant-derived foods contain no cholesterol. However, all foods from animal sources do contain cholesterol. Even though cholesterol is responsible for many important functions in the body, too much cholesterol in the bloodstream can be very dangerous. Once blood cholesterol has reached high levels, it builds up on artery walls, and therefore increases the risk of blood clots, heart attack, and stroke. Because the heart is a muscle, it needs a constant supply of oxygen and nutrients. The bloodstream, which transports these nutrients to the heart through coronary arteries, cannot transport the oxygen if the arteries become narrowed or clogged by cholesterol and fat deposits. Depending on the severity, this can result in coronary heart disease, angina, or heart attack.
Because cholesterol and other fats can’t dissolve in the blood, they can’t travel on their own. Instead, they are transported to and from cells by special carriers called lipoproteins. There are two major lipoproteins: low density lipoproteins (LDL) or “bad” cholesterol, and high density lipoproteins (HDL) or “good” cholesterol. LDLs cause atherosclerosis because they clog up our arteries with the continual buildup of fat. On the other hand, HDL prevents fat buildup by carrying it away from the arteries to the liver, where it can be processed and eliminated.
Triglycerides, which are fats used as fuel by the body, can make the blood more sluggish and less capable of transporting oxygen when in high amounts. There are many medications prescribed by physicians for people with elevated triglyceride levels. Some of the most effective, and most harmful, are the statins. The all-natural combination of pantethine and plant sterols can safely lower triglycerides and LDL cholesterol levels, while increasing HDL cholesterol.
Pantethine, which is a form of pantothenic acid that is found in liver, salmon, and yeast, is known for its ability to lower cholesterol by blocking its production. The production of cholesterol in the human body is a very complex process, involving many biochemical reactions and enzyme activity. Pantethine inhibits several of these enzymes, blocking the activity of those coenzymes involved in cholesterol synthesis by about 50%. To compensate for the lowered cholesterol production, the liver pulls LDL out of the bloodstream, resulting in a lower total cholesterol level.
Plant sterols, which are the fats of plants, are found in nuts, vegetable oils, corn, and rice. They are structurally very similar to cholesterol and are therefore able to act as a stand in for cholesterol and block its absorption, causing it to be eventually excreted. If we eat enough plant sterols, the amount of cholesterol transported from the intestinal tract to the liver is greatly reduced. And, just like pantethine’s effect on the liver, this cholesterol reduction causes the liver to pull LDL cholesterol out of the blood, which reduces both total and LDL cholesterol levels.
Because the plant sterol and pantethine found in food just aren’t enough to have much of an effect on our health, we need to take a concentrated combination of pantethine and plant sterols in just the right ratio. Plant sterols, which are bound in fibers in the plants, can not be adequately consumed even if we ate lots of raw fruits and vegetables. There are also several forms of plant sterols, with some ratios of these plant sterols being more beneficial than others. While pantethine is found in several food sources, it is hard to get beneficial amounts from our food. Manufacturers of high quality nutritional supplements offer pantethine and plant sterols in the most beneficial ratio, proven by research. The best results are found when taking a combination of 400 mg of plant sterols and 200 mg of pantethine three times a day. Recent studies have shown that lowering cholesterol in people without heart disease can greatly reduce their risk for ever developing CHD, along with heart attacks and atherosclerosis. This is also true for those with high cholesterol levels and for those with average cholesterol levels. Most physicians would never consider prescribing statin drugs to people without actual heart disease or high cholesterol levels because of the many health risks of the drugs. However, the combination of pantethine and plant sterols are very effective in helping those people with heart disease, high cholesterol levels, high triglyceride levels, as well as those just wanting the extra health insurance for their hearts. Pantethine and plant sterols are both very safe. Although some people may experience a mild upset stomach when first taking pantethine, taking the combination of pantethine and plant sterols with meals can usually solve this problem. Pantethine and plant sterols are available at your local or internet vitamin store.

With adequate, accurate information and changes in your lifestyle, you can take control of your cholesterol, lower it and then maintain it at a healthy level.

Here is your step by step program to enable you to lower your cholesterol within a few weeks - without medication.

• get your physician to test your personal cholesterol levels – it is simply done with a blood test;

• when you get the results, discuss them in detail with your physician. There are two important readings – HDL and LDL levels. The LDL level is the one that can become high and threaten your wellbeing. Also important is the ratio between the two readings – a slightly higher LDL level may be compensated for by a very low HDL.

• if your HDL and/or LDL level readings need to be improved, ask your physician for advice. If the situation has become serious, it may be necessary to commence some medication to quickly stabilize the HDL and LDL levels. If however, the levels are just a little out of kilter, or even if you are told they are high but within the normal range for your age group, it should be possible for you to take control and, with some changes in your lifestyle – in the areas of food and activity – reduce your cholesterol to more satisfactory levels and to maintain them at those levels. This contributes significantly to your ongoing wellbeing and to your future prospects of maintaining good health as you age.

• what do I have to change about my eating habits to achieve this? You do not have to go on a strict diet. Merely ensuring that certain types of food are not, or at least not very often, included in your meals and making sure that other types of food that you may not at present eat much of, make up a larger part of your meals.

You should try to eat:

a. much of different kinds of fresh fruit and vegetables as possible;

b. lean cuts of meat and poultry [make sure the poultry is skinless];

c. lean fish and shellfish;

d. use low-fat dairy products – fortunately there is an abundance of them available now – it was not always so;

e. reduce the amount of salt and fat you use in your cooking;

f. use herbs and spices to add flavor to your food - not salt and fats;

g. grill, steam, poach, broil or bake your food – avoid frying it;

h. in other words, reduce the amount of fat you eat. Check the labels on the food you buy – it is not only the total amount of fat in the food that is of concern, but also the amount of saturated and trans-fats. These are the deadly, and I use that word advisedly, the deadly components of our fat intake;

i. prepare your own meals, AND serve smaller portions of them. It is better, not only for this program, but for your general health, to have smaller meals, and to have more of them during the day if you still feel the need for more food;

j. stay away from the fast-foods – no pickups or deliveries!

• what else do I have to do?

a. increase your activity levels – it may have been almost non-existent or you may already be reasonably active. Increasing the level will have a major impact your health. You do not have to over-exert yourself to gain the healthy benefits of exercise – just be consistent with what you do. Try to get regular exercise, every day if possible;

b. not only will increased levels of activity help any cholesterol problems you may have, but it will also allow you to get to achieve, and maintain, a healthy body weight;

c. if you are a smoker – STOP – enough said;

d. if your physician has prescribed medication to stabilize your cholesterol levels, follow the advice and treatment you were given precisely;

e. keep a journal of what you do – the changes you make to your lifestyle and the results you achieve. If you begin to struggle to stay on target, read back over what you have done – use the account of what you have done, and where you have come from and be proud of it. This will motivate you to stay on track.

Finally, learn as much as you can about cholesterol, about your health in general, and about how maintaining a healthy lifestyle not only brings you great benefits now – but will continue to do so into the future – into that longer lifetime you will surely enjoy as a result of your efforts now to take charge of your health – and your life.